MENU I (P 700/head)

Cream of Ham & Potato Soup
Mango Kani Salad
Shepherd’s Pie
Stuffed Roast Chicken with Gravy, Mixed Vegetables & Applesauce
Steamed Rice
Garlic Cheese Rolls & Butter
Chocolate Fudge Cake, Carrot Cake, Pineapple Upsidedown Cake, Dulce de Leche Choco Butter Cake

MENU II (P 750/head)

Cream of Broccoli Soup
Pomelo Kani Salad
Chicken Alexander
Roast Pork with Gravy, Applesauce & Mixed Vegetables
Steamed Rice
Garlic Cheese Rolls & Butter
Brazo de Mercedes, Black Forest Cake, Sticky Toffee Cake & Rum Butter Cake

MENU III (P 850/head)

Cream of Bacon & Squash Soup
Caesar Salad
Chicken Spinach Lasagna
Creamed Farmer’s Vegetables
Roast Beef with Gravy & Mashed Potatoes
Steamed Rice
Garlic Cheese Rolls & Butter
Chocolate Fudge Cake, Butter Cake, Carrot Cake & Red Velvet Cake

MENU IV (P 790/head)

Cream of Beef & Potato Soup
Fresh Garden Vegetable Salad with Thousand Island & French Vinaigrette Dressing
Baked Chicken Macaroni
Fried Chicken Lollipops & Fries
Barbecued Pork Ribs
Java Rice
Chocolate Swirl Banana Cake, Mocha Fudge Cake, Red Velvet Cake & Rum Butter Cake

MENU V (P 790/head)

Cauliflower & Cheddar Cheese Soup
Caesar Salad
Fettuccine al Amatriciana
Baked Scalloped Potatoes
Stuffed Roast Turkey with Gravy, Cranberry Sauce & Mixed Vegetables
Steamed Rice
Garlic Cheese Rolls & Butter
Canonigo, Sticky Toffee Cake, Butter Cake & Black Forest Cake

MENU VI (P 740/head)

Cream of Chicken & Asparagus Soup
Mango Kani Salad
Fettuccine Primavera
Paella Valenciana
Roast Pork with Gravy, Applesauce & Mashed Potatoes
Garlic Cheese Rolls & Butter
Sansrival, Chocolate Fudge Cake, Red Velvet Cake & Caramel Cake

MENU VII (P 905/head)

Cream of Broccoli & Ham Soup
Mango Kani Salad
Chicken Spinach Lasagna
Fish & Chips
Roast Beef with Gravy & Mashed Potatoes
Steamed Rice
Garlic Cheese Rolls & Butter
Blueberry Cheesecake, Oreo Cheesecake, Dulce de Leche Cheesecake

MENU VIII (P 910/head)

Cream of Bacon & Potato Soup
Fresh Garden Vegetable Salad with Thousand Island & French Vinaigrette Dressing
Chicken Spinach Lasagna
Fried Chicken Lollipops & Fries
Barbecued Pork Ribs
Java Rice
Chili con Carne
Oreo Cheesecake, Dulce de Leche Cheesecake, Rum Butter Cake & Black Forest Cake

MENU XI (P 960/head)

Cream of Cauliflower & Cheddar Cheese Soup
Caesar Salad
Fettuccine Carbonara
Fish Fillet with Mushroom Cream Sauce
Baked Scalloped Potatoes
Stuffed Roast Turkey with Gravy, Cranberry Sauce & Mixed Vegetables
Steamed Rice
Garlic Cheese Rolls & Butter
Chocolate Fudge Cake, Red Velvet Cake, Sticky Toffee Cake and Canonigo

All prices are VAT inclusve

Minimum of 30 guests for all Buffet Menus

Buffet Packages include 3 hours use of Function Room/s.

Pencil bookings are good for 3 days only. After the tentative booking has
expired, the next interested party will be allowed to take the reserved slot.

A fifty-percent down payment is required 7 days before reservation
date. The balance is to be paid in full immediately after the function.
Only CASH or CARD payments are accepted.

Sound System, projector and screen available upon request. Music and
DVD player (laptop, CDplayer,etc) shall be provided by the Customer.

Senior Citizen Cards are honored only at the main
dining area and not at pre-contracted parties.

Corkage for Lechon P1,600

We do not allow bringing in of food, beverages, desserts, cakes, food giveaways, and candy buffets.

All Cakes included are 6” Round. Canonigo is 12” Round.

Send us an inquiry

or call us at 571-15-41/840-42-99